laetrile

B-17 a cancer preventative and the Hunza people… Apricot Kernels Twentyfour years ago when I had begun that infamous ten year journey with cancer, I chewed 7-10 apricots kernels a day. They tasted bad, but I ate them anyway because they have B17 in them. A few months back I came across a company that has organic, activated, dehydrated apricot kernels. The taste was pleasant. And I loved the idea that they were organic and activated. Just so you know what I mean when I say activated: the kernels are soaked for a period of time to activate the sprouting

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